Recipe of Award-winning All Purpose Meatballs - Logo collection for you

All Purpose Meatballs. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. For Sauce I: Bring ingredients for sauce to a boil.

Add water and bring to a boil. Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, all purpose meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

All Purpose Meatballs is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. All Purpose Meatballs is something which I've loved my whole life. They are nice and they look fantastic.

To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. For Sauce I: Bring ingredients for sauce to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook all purpose meatballs using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meatballs:

1. Make ready 24 oz of ground pork.
2. Get 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
3. Get 1 1/3 cups of bread crumbs.
4. Take 1/2 cup of milk.
5. Get 2 of eggs lightly beaten.
6. Get 1/2 cup of finely grated parmesan cheese.
7. Prepare 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
8. Get 1 tsp of ground pepper.
9. Take 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

Arrange the meatballs on a lightly greased tray and steam for six to seven minutes. Heat enough oil for deep-frying in a wok. Deep-fry the meatballs in batches until well browned and cooked through. Combine all the dipping sauce ingredients.

Instructions to make All Purpose Meatballs:

Print Basic baked meatballs that you can use for spaghetti, hoagies, or anything else you may need! MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown. Repeat until all of the mixture is gone. Using a spatula, gently loosen the meatballs from the pan.

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