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We hope you got benefit from reading it, now let's go back to matte(chicken liver) curry recipe. To cook matte(chicken liver) curry you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make MATTE(chicken liver) CURRY:

1. Provide 500 gm of chicken liver.
2. Take 5 piece of onions (finely chopped).
3. Prepare 1 piece of garlic (paste).
4. Prepare 1 inch of ginger (paste).
5. Take 1 of chopped tomato.
6. Provide 2 of potato.
7. Take 2 tablespoon of cumin powder.
8. Provide 2 teaspoon of turmeric.
9. Use 2 tablespoon of chilli powder.
10. You need 2 teaspoon of garam masala.
11. Prepare 1 tablespoon of ghee.
12. Use 1 teaspoon of sugar.
13. Provide of Salt as per taste.
14. Use as needed of Oil.
15. Use as needed of Water.

Instructions to make MATTE(chicken liver) CURRY:

1. Clean chicken liver with water. And cut in small pieces..
2. Cut potato in small Square pieces..
3. Now start cooking with flame..
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

Heat oil in a large skillet over medium heat. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked. Clean, chop the liver in equal sized pieces (so they cook evenly) and wash/ drain. Heat the oil on a medium heat then add the shallots and garlic, lower the heat and let it cook slowly for a couple minutes.

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