Easiest Way to Make Award-winning Eva's spicy mushroom soup - Logo collection for you

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Before you jump to Eva's spicy mushroom soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to eva's spicy mushroom soup recipe. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eva's spicy mushroom soup:

1. Prepare 150 g of spicy chorizo, sliced.
2. Take 250 g of fresh mushrooms, sliced.
3. Take 2 of large carrots, sliced.
4. You need 2 of parsnips, sliced.
5. Take 1 stick of celery cut up to small pieces.
6. Prepare 1 of onion, finely chopped.
7. You need 1 tsp of paprika.
8. Prepare to taste of salt, pepper.
9. Take 1 1/2 L of chicken stock.
10. Provide 2-3 tbs of oil.
11. Use 1 tbs of cornstarch.
12. You need 1 tbsp of soured cream (optional).

Steps to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft..
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional)..

And the result was surprisingly amazing. The spicy kick from the Serrano pepper is unexpected in a mushroom soup and it became an instant hit! From curried coconut lentil soup to a super-simple tomato soup, these are our favorite comforting, hearty meatless soup recipes. The roasted salty mushrooms are a perfect replacement for bacon—drizzled with some olive oil, this combination makes for one satisfying Photo by Eva Kolenko. The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

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