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Before you jump to My Way Italian Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my way italian chicken alfredo recipe. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook My Way Italian Chicken Alfredo:

1. Provide 6 of Fresh Chicken Fillets Cubed.
2. Use 2 of Tblsp Ginger and Garlic Paste.
3. Take 1 (500 g) of Packet long flat pasta.
4. Provide 50 g of Spaghetti.
5. Use 1 of Tray Fresh Mushroom sliced.
6. You need 1 of Large Onion Chopped.
7. Get 2 of Spring onions chopped.
8. Use 2 of Tblsp fresh Coriander.
9. Provide 1/2 cup of good olive oil.
10. Provide to taste of salt.
11. Take 2 tsp of cracked black pepper.
12. Get of For Sauce :.
13. Provide 2 of Tblsp butter.
14. Take 4 of Tblsp flour.
15. Provide 2-4 cups of milk.
16. Use 2 cups of good cheddar cheese.
17. Get 2 tsp of Black Pepper 1 1/4 tsp salt.
18. Provide 2 of Tblsp fresh chives.
19. You need of Garnish :.
20. Prepare of Sprinkle of Italian dried herbs.
21. Provide of freshly chopped chives.

Instructions to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
9. Once done garnish with dried Italian herbs and fresh chopped chives..

My previous one pot wonder recipes make a lot of food. Perfect over pasta, zucchini, chicken, or vegetable noodles, this healthy alfredo sauce is just as creamy and cheesy as the classic recipe. Even though it isn't your classic way to make alfredo sauce, it gets a thumbs up from my live-in Italian food critic! (And yes, I do know that alfredo sauce. With three simple steps in our chicken alfredo recipe, you'll have a hearty din. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.

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