Step-by-Step Guide to Make Quick Paneer gravy - Logo collection for you

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Before you jump to Paneer gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to paneer gravy recipe. To make paneer gravy you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer gravy:

1. Get 200gm of Paneer (cut into cubes).
2. Provide 2 of Chopped Onion.
3. You need 2 of Chopped Tomato.
4. Prepare 1/2 cup of Chopped Capsicum.
5. Get 1 tsp of Chilli powder.
6. Prepare 1 tsp of Turmeric powder.
7. Take 1 tsp of Coriander powder.
8. Take as required of Cardamom (2), cinnamon (1 inch), cloves,(2).
9. Take 1 tbsp of Ginger garlic paste.
10. Prepare As required of Salt and oil.
11. You need as needed of Coriander Leaves.

Instructions to make Paneer gravy:

1. Take 2tsp of oil in a pan. Add cardamom, cinnamon and clove..
2. Add onion, ginger garlic paste and tomato. Soute them well and keep aside. Grind them into a smooth paste..
3. Add 1tsp of oil in a pan. Add chopped onions, capsicum and saute them well..
4. Now add the smooth paste, salt and water cook for 5 minutes..
5. Add paneer cubes and chopped coriander leaves. Keep in sim for 5 minutes and serve hot..
6. Optional: Add fresh cream on top of the gravy while serving..

Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy as part of their Accompaniments or Main Course. Kadai Paneer can be enjoyed with Roti / Chapathi / Naan or even with Jeera Rice / Pulao. Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties!

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