Simple Way to Make Any-night-of-the-week Sourdough bun - Logo collection for you

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Before you jump to Sourdough bun recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to sourdough bun recipe. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Sourdough bun:

1. Prepare 3 tbsp of sourdough starter (strong).
2. Get 150 gr of bread flour.
3. Provide 50 gr of whole wheat flour.
4. Provide 100-120 ml of water.
5. Use 1/2 tsp of salt.

Steps to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water..
2. Add the flour on top of starter. Mix them well and add the rest of water..
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
4. Keep it aside / autolyse for 30 minutes..
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
9. Cover them with dry towel. Proof them for 1-2 hours..
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
11. Score the bread with sharp knife..
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate..
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

For this batch, I added the sourdough for flavour and still added yeast to make the dough rise and this meant. These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue! I was all ready to chalk this month up to a big fat failure. These Cinnamon Sourdough Honey Buns are soft and buttery with a sticky sweet filling. The edges get a nice crispy texture that melts in your mouth.

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