Recipe of Perfect Pork Sauté with Creamy Tomato Cheese Sauce - Logo collection for you

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We hope you got insight from reading it, now let's go back to pork sauté with creamy tomato cheese sauce recipe. You can have pork sauté with creamy tomato cheese sauce using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pork Sauté with Creamy Tomato Cheese Sauce:

1. Take 2 of Pork loin (for cutlets or steak).
2. You need 1 of Tomato.
3. Get 2 of Anchovy fillet.
4. You need 1 slice of Bacon.
5. Take 1/2 tbsp of Garlic (finely chopped).
6. Use 50 grams of Canned, sliced mushrooms.
7. Provide 4 of Processed cheese cubes.
8. You need 2 tbsp of ☆Ketchup.
9. You need 1 tbsp of ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
10. You need 1 of Salt and pepper.
11. You need 2 tsp of Olive oil.

Steps to make Pork Sauté with Creamy Tomato Cheese Sauce:

1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes..
2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon..
3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low..
4. Cook until it looks like this. Season until it tastes just right..
5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese..
6. Score the meat and lightly season with salt and pepper..
7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam..
8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy..

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