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Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to brussel sprouts bacon potatoes and cheese sauce recipe. To make brussel sprouts bacon potatoes and cheese sauce you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Brussel sprouts bacon potatoes and cheese sauce:
- You need 2 lb of Brussel sprouts.
- Take 2 1/2 cup of shredded cheddar cheese.
- Provide 1 quart of milk.
- Use 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
- You need 2 tbsp of cornstarch.
- Provide 1/4 cup of milk.
- Take 1/4 lb of bacon I used cheek or jaws cubed.
- Use 1/4 cup of of butter minced garlic and olive oil.
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.
It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Today we will prepare a casserole with Brussels sprouts, potatoes and bacon. To get a thick but creamy consistency, add an egg-bechamél sauce flavored with mustard seeds powder and. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin.
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