Step-by-Step Guide to Make Speedy Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh) - Logo collection for you

Hello everybody, welcome to our recipe page, if you're looking for Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh) recipe, look no further! We provide you only the perfect Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh) recipe here. We also have wide variety of recipes to try.

Before you jump to Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to bong mishti platter (medley of rasogulla, kheer kadam, sandesh) recipe. You can cook bong mishti platter (medley of rasogulla, kheer kadam, sandesh) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh):

1. Take 1 litre of Full fat Milk.
2. You need 1/2 cup of curd, whisked.
3. Get 1 litre of cold water.
4. Prepare 180 gm of Sugar.
5. Get 140 ml. of Water.
6. Prepare 5 gm of Cardamom powder.
7. Use 2 tsp of Rose water.
8. Take 5 gm of Sliced, slivers of Pistachios.
9. Use 150 gm of Castor Sugar.
10. Take 200 gm of Curd.
11. Provide 100 gm of Paneer.
12. Get 1 tsp. of Lemon zest.

Steps to make Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh):

1. Boil milk and add curd till the water completely seperates off the paneer.Completely drain off the water and tie the paneer in clean cotton cloth.Squeeze the excess water and let it to dry in the refrigirator for 12-24hrs.Now add plain flour and dried panner in a bowl and knead continously for 15 minutes till the dough becomes soft.Make small balls and keep aside..
2. In a heavy bottomed kadai put sugar and water and stir well. bring it to boil and add 1 spoon of milk to remove dirt.Then add the balls and leave it for 5 mins(do not stir)..
3. Then add 2 teaspoon of ice water and let it boil again.Repeat process for 30 minutes or till the balls become puffy and put off the stove.Let it cool before serving. Do not refrigirate it..
4. For Kheer Kadam: Grate the paneer and place it in a wok. Stir constantly and roast. When paneer get dry and turns little brown in colour, turn off the flame. Take out roasted paneer in a plate.  Add powdered sugar in grated mawa and mix really well. Now make approx 11 small balls from mawa (equal to the size of ladoo). Take one mawa ball and flatten it very gently. Now place one rasgullas in it and lift the mawa from all sides and roll back giving it a round shape..
5. Coat this ball with roasted paneer and place it over plate. Likewise prepare add raskadam.  Place these scrumptious Raskadam in refrigerator for 1 hour prior serving. Raskadam can be stored in refrigerator for 3 to 4 days..
6. For Dahi sorbet (Version of Mishti Doi) place 100 ml. Water with sugar and lemon zest in a small saucepan over a low heat until sugar has dissolved completely. Remove from heat and whisk in the yoghurt. Strain into a clean bowl and cool over an ice bath. Transfer to the ice cream machine and churn according to instructions till set. Once set, set aside in freezer..
7. On a platter splash the sweeten curd with beetroot paste, place a elaichi flavoured tuille align the dahi sorbet, place kheer kadam, rasgullas, sandesh onto the platter on different sides and sprinkle some finely chopped pistachios. Serve chilled..

All Eggs except the Void Egg. A Bong's appetite for good food. The term mishti doi for me conjures up a memory of a chilled earthen pot filled with a slightly pink colored sweetened yogurt,with a thick layer on top,creamy when spooned out yet well set in the wet earthen pot. Mishti Doi on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Học bổng - Du học. Đào tạo - Thi cử.

If you find this Bong Mishti Platter (Medley of Rasogulla, Kheer Kadam, Sandesh) recipe helpful please share it to your friends or family, thank you and good luck.