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Before you jump to Chicken liver and apple salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to chicken liver and apple salad recipe. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken liver and apple salad:
- Use 500 gr of Chicken liver.
- Prepare of Apples 1-2 big.
- Provide of Apple jam 2 tb.s.
- Provide of Red wine 3 tb.s.
- Take of Balsamic vinegar 1 tb.s.
- Provide of Flour 1-2 tb.s.
- You need leaves of Salad.
- Take of Salt, pepper.
- Prepare of Extra virgin olive oil.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Trim livers, season with salt and pepper. Dredge the livers in the flour. Place all ingredients except the lime juice and olive oil into a serving bowl. Drizzle with oil and juice, toss and serve. Whisk together and put to one side.
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