Steps to Prepare Perfect Chicken Livers - Logo collection for you

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Before you jump to Chicken Livers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken livers recipe. To cook chicken livers you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Livers:

1. Take 500 g of Rainbow Frozen Chicken Livers.
2. Use 100 ml of Spur Peri-Peri Sauce.
3. Prepare 1/2 of Onion (Small).
4. Prepare 1/2 of Green Pepper (Small).
5. Get 2 teaspoons of Robertsons Chicken Spice.
6. Prepare 2 teaspoons of Robertsons Barbecue Spice.
7. Prepare 2 teaspoons of Robertsons Steak and Chops Spice.
8. Take 1 teaspoon of Black Pepper.
9. You need 1 teaspoon of Aromat.
10. Take 15 ml of cooking oil.

Instructions to make Chicken Livers:

1. Defrost and drain water from the livers.
2. Place the livers in a bowl and marinate with brown spices and Aromat.
3. Finely chop onion and green peppers into dices.
4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
5. Add chicken livers, fry for 15 minutes until slightly brown.
6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
7. Serve with French Roll or Garlic Roll.

Perfect for snacking or as an alternative to fried chicken. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.

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