Recipe of Homemade TE Mana Lamb Roulade - Logo collection for you

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Before you jump to TE Mana Lamb Roulade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to te mana lamb roulade recipe. You can cook te mana lamb roulade using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook TE Mana Lamb Roulade:

1. Prepare of Leg of lamb.
2. Use of Wellington layer 1.
3. Use 2 of King oyster mushrooms.
4. Use 250 g of Shiitake mushrooms.
5. Get 2 of celery stalks.
6. Use 100 g of walnuts.
7. Take 100 g of hazelnuts.
8. You need Sprig of thyme.
9. Get of Black truffle.
10. You need of Himalayan rock salt.
11. Use of Extra virgin olive oil.
12. Prepare of Wellington layer 2.
13. Get 250 g of nettle leaves.
14. Provide 50 g of apple mint.
15. Get 50 g of pepper mint.
16. Prepare Sprig of rosemary.
17. Take Sprig of thyme.
18. Use of Extra virgin olive oil.

Instructions to make TE Mana Lamb Roulade:

1. Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll..
2. .
3. Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus..
4. Pan fry hazelnuts and walnuts in olive oil until golden and toasted..
5. Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline..
6. Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt..
7. .
8. Layer the herb pesto on the lamb and then add the praline..
9. Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus..

Find All Photos and Other Media Types of temanalamb in TE MANA LAMB Official Instagram Account. To see Te Mana Lambs in their high-country environment I had to helicopter from Wanaka to Minaret Station - what a treat! You can read my thoughts on Te Mana Lamb here and although we cannot cook with Te Mana Lamb (it is restaurant-only at the moment) at home, we have plenty you can cook. Thanks to the culmination of a decade's research and development, Te Mana Lamb can now arguably lay claim to be the world's healthiest red meat. Our premium TE MANA LAMB which is usually seen in Michelin star restaurants is now available via Classic Deli you can get your hands on our TE MANA oyster shoulder, TE MANA loin, TE MANA Chef Ruth Hansom has created a delicious dish using our TE MANA LAMB Frenched Rack.

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